This works best with thicker salsas since loose salsa may not stick on the vegetables as well. You can also try using cut peppers, sugar snap peas, or cucumber with your salsa as well.
Put small slices of cheese on your crackers before dipping them if you want a richer flavor.
You can also combine salsa with cocktail sauce if you want to mix the flavors together. If the salsa feels too loose or doesn’t stick to the shrimp, try draining some of the liquid or chilling it in your fridge until it’s thick.
Store any leftover dip in an airtight container in your fridge for up to 1–2 weeks.
Putting salsa inside your taco could possibly weaken the tortilla so it’s more likely to rip or break. You can use any type of salsa with your taco.
You can also put salsa on top of eggs prepared any other way as well.
Avoid putting the salsa on the bottom bun since it will make it more likely to break apart. This works best with a thick or chunky salsa rather than one that’s loose or has a lot of liquid.
Try adding other ingredients, such as grilled peppers or green onions, for a stronger flavor.
This works well with fish that don’t have as prominent of a flavor, such as cod or whitefish. You can also try using regular salsa if you want a savory-flavored fish.
Sprinkle cheese on top of your salad if you want to add more flavor.
Add jalapenos if you want your casserole to have a spicy kick. You can also use beans instead of meat if you want a vegetarian option.
Store the chicken in an airtight container for up to 5 days. Try meats like pork or beef if you want a different taste. You may also add other herbs or spices to the slow cooker if you want to add more flavor.
Use more salsa as a topping on your burger if you want a stronger flavor.
You can use any pasta you want for your dish.
You don’t need to use meat in your chili if you don’t want to.
