3 Easy Ways To Use Green Onions
Don’t cut off the entire white base. The white part of the green onion is also edible. [3] X Research source To finely mince the green onions, go over them again, slicing with the same rocking motion. Continue back and forth until you have the right size pieces. You can also store green onions in the draw by wrapping them in a moist paper towel or dishcloth. You can typically tell that a green onion has gone bad if it turns soft or changes color....